We are growing certified organic Red Hawaiian Turmeric. Cooking with fresh turmeric is easy and we'll have some tips to get you started. Turmeric is a long, warm season crop that is sprouted indoors in March, grown inside a hoop house through the summer and harvested starting in September.
You can find our Ginger Storage and Recipe Guides here.
Availability: Late-August through early-October
Where to Purchase: Brighton Farmers Market