Recipes

We love good food and love to cook, so we wanted to share some of our favorite recipes with you. We hope these fantastic dishes will help you enjoy our pasture raised meats as much as we do.

TURKEY RECIPES

Turkey Soup

Turkey leftovers are the best. Our all-time favorite thing to do the day after...

Mulligatawny Soup

This Mulligatawny Soup recipe from the Moosewood Restaurant Favorites Cookbook is a...

PORK RECIPES

BACON

Bacon & Asparagus Hash

The asparagus in our garden is popping up and when I saw this Bacon & Asparagus Hash...

Kimchi Fried Rice

This Kimchi Fried Rice recipe is from Marion’s Kitchen. Click here for a PDF version of...

Smoky Pork Burgers

In this recipe from NYT Cooking, we've punched up the spices and flavoring into a fun...

Pasta Carbonara

A customer suggested this Rachel Ray recipe to us and it was love at first sight. You...

BELLY

Roast Pork Belly

Please note, his roast pork belly recipe is wonderful with skin-on or skinless. The skin...

BONES

Simplest Pork Ramen

One of our favorite recipes for a long simmer on the stovetop is a simple ramen recipe....

Pork Bone Stock

Last week, we talked about our love for making homemade pork bone stock. We have always...

BROTH

Country Tempeh Loaf

This Country Tempeh Loaf recipe has a delicious flavor and texture that will not...

Simplest Pork Ramen

One of our favorite recipes for a long simmer on the stovetop is a simple ramen recipe....

Turkey Soup

Turkey leftovers are the best. Our all-time favorite thing to do the day after...

Mulligatawny Soup

This Mulligatawny Soup recipe from the Moosewood Restaurant Favorites Cookbook is a...

Black Bean Pumpkin Soup

You know that go-to recipe that you make one season a year when the ingredients are just...

Pork Bone Stock

Last week, we talked about our love for making homemade pork bone stock. We have always...

CHOPS

Chili Rubbed Chops

I've been on a spicy kick lately. Homemade hot sauce, pickled jalapeños from last year's...

Pork Chops with Ginger

Ok, so as you can probably imagine, we've eaten a lot of pork chops over the years. But...

The Perfect Pork Chop

Even in the dead of winter, we love eating a perfect pork chop. You just literally,...

EGGS

The Real Winner

They come about when we notice something that isn’t quite optimized, maybe in terms of...

Chocolate Chip Cookies

I've wanted to make chocolate chip cookies with our pork lard for years. But I wasn't...

Shakshuka

The first time we made shakshuka with our own eggs and home-canned tomatoes, it was a...

Stonecrop Quiche

A great quiche is one of our favorite meals. Dinner, breakfast, lunch, midnight snack....

GROUND PORK

Roasted Ratatouille

It's the middle of summer. 85 degrees out right now. And I'm posting a recipe for...

Juiciest Pork Burger

Our pork doesn't really need much to help it taste even better, but we came across this...

Adana Kabobs

I always say that the flavor pork we raise stands on its own (hence my love of the...

Vietnamese Meatballs

This Vietnamese Meatballs recipe by Kay Chun at NYT cooking is perfect to fill lettuce...

Pork Potstickers

This week, our friend Kate of Newbury Park Pastries had us over for dinner and she made...

Smoky Pork Burgers

In this recipe from NYT Cooking, we've punched up the spices and flavoring into a fun...

One Pot Pork Meatballs

Ground pork is an incredibly versatile ingredient and we're happy to share with you a...

Quick Meat Sauce

This is one of our all-time favorite meals - so simple, and easy to make. We love to...

HAM

Stromboli

Stromboli is one of those things that looks like it must be insanely complicated to...

Black Bean Pumpkin Soup

You know that go-to recipe that you make one season a year when the ingredients are just...

HAM HOCK

Simple Roast Ham

Roast ham is a timeless classic that never goes out of style. Whether you're planning a...

Slow Roasted Fresh Ham

If you love meaty, full-flavored pork dishes like ribs and pulled pork, Slow Roasted...

Pasta e Fagiole

Talking with our customers about what they've been cooking is one of our favorite things...

INSTANT POT

Pork Bone Stock

Last week, we talked about our love for making homemade pork bone stock. We have always...

KABOBS

Honey Garlic Pork

Pork in delicious honey, and garlic sauce over the easiest fried rice. This Honey Garlic...

Pork Curry

I gave Greg this digital pressure cooker for Christmas last year and we absolutely LOVE...

Curried Pork Kabobs

As we get into summer, we're trying to find ways to use our grill more often, so we're...

LARD

Country Tempeh Loaf

This Country Tempeh Loaf recipe has a delicious flavor and texture that will not...

Pie Crust

Making a tender and flaky homemade pie crust is simple with this recipe, even for...

Chocolate Chip Cookies

I've wanted to make chocolate chip cookies with our pork lard for years. But I wasn't...

Stonecrop Quiche

A great quiche is one of our favorite meals. Dinner, breakfast, lunch, midnight snack....

Flour Tortillas

If you follow us on social media, you might have recently learned about Greg's obsession...

RIB ROAST

Spiced Rib Roast

This Spiced Rib Roast recipe is by Jody Rodgers from the Zuni Cafe. Click here for a PDF...

SAUSAGE

Sausage Gravy

This Sausage Gravy recipe adapted from NYT Cooking is glorious! Ladled over a biscuit,...

SHOULDER

Tacos al Pastor

I was recently looking through Bon Appetit (perusing recipe sites is a normal hobby,...

Kimchi Jjigae

We just finished making a big batch of kimchi at home and that means it's time once...

Puerco Pibil

This recipe comes from a friend, and is an easy version of puerco pibil. The best thing...

Garlicky Cuban Pork

This month we're featuring a new super simple recipe for our pork shoulder that we know...

Hot and Sour Soup

This Hot and Sour Soup is one of Greg's all-time favorite recipes. It takes about half...

SPARE RIBS

Maple-Miso Pork Ribs

We’re always looking for good recipes for spare ribs, and it turns out, we had one...

Thai-Style Spare Ribs

For a while now, we've been looking for a new spare rib recipe that isn't BBQ.  And this...

Barbecue Ribs

Don't get me wrong. We've made ribs before and have been pretty happy with the final...

TENDERLOIN

Spicy Thai Tenderloin

So this is a recipe that I haven't tried yet - we NEVER get to eat tenderloin because...

Tenderloin Agrodolce

As farmers, we don't often have the opportunity to eat pork tenderloin since it's always...

TROTTERS

Simplest Pork Ramen

One of our favorite recipes for a long simmer on the stovetop is a simple ramen recipe....