organic eggs

We thought we were toast.

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I remember our first day at the Brighton Market like it was yesterday.  It was almost 3 years ago to the day and we had just purchased our farm a few months prior.  We were thrilled to have been accepted as vendors at the market and we had high hopes that it would be the perfect home-base for our business. 

We hoped to make a great first impression and start out strong, right out of the gate. We planned to bring a little bit of everything that first week. But we had some mishaps along the way including with a family of foxes who settled in on our farm and picked off most of the chickens we had in the fields the week before the market started. 

We planned to bring eggs, too, but the hens were too young and hadn't matured enough to start laying yet. And even though we had pigs on the farm, they were still weeks away from being ready to go to the butcher. So, no pork either.  

So we needed to make do. Which meant that we brought the handful of broiler chickens that had managed to evade the foxes and 12 heritage breed cockerels (which we quickly learned is a type of chicken that no one wants to buy).  And. That. Was. It.

We thought we were toast. But, I bet you can guess what happened next? If you're thinking that we sold out of cockerels, then guess again. No one even knew what those things were!

What happened was that we fell in love with our market. Folks could could tell we were new (I have no idea what tipped them off....) and they made a point to come over to introduce themselves and offer support and encouragement. The shoppers were and kind and caring and were genuinely interested in what we were doing and why we were doing it.  Even the other vendors, like our neighbors and "Market Moms" from Newbury Park Pastries and Pasta Classics, took us under their wings and showed us the ropes. It all just felt right. 

From that very first day onwards, the Brighton Market has been our home. It's where we've come into our own as farmers and it's where our business has flourished. And It's where we get to connect with YOU and serve you with the best of the best, week after week.

Your Farmers, 
Jenney and Greg

The WORST hobby for a farmer

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The first farm that Greg ever worked on did a little of everything. They grew veggies, raised chickens, turkeys, pigs, and beef and they had a dairy cow too. After that, he spent years working on farms that grew only veggies. 

When we were figuring out which direction to go with our own farm, we decided to focus on organic livestock and luckily, that is a decision that we have never once regretted. But for Greg especially, all that veggie-growing knowledge was hard to let go of. 

I remember our first year being full-time here at Stonecrop. We were was sooooo busy planning and building and mowing and moving animals. But somehow, in the midst of this most intense and back-breaking year, we convinced ourselves that we should ALSO plant ourselves a garden. 

I pictured a a little herb garden with a few tomatoes and onions. But as time went by, I realized that Greg had a very different mental picture. His idea of a garden was like a miniature veggie farm and this meant that we were growing almost everything. He plowed up and planted 100-foot long beds with more vegetables than we could ever eat in a year. It was insane. 

The daily tasks of weeding, planting and harvesting were too much, especially with the ridiculous responsibilities we already had starting our farm, and we just couldn't keep up. Which meant that just like that, the veggie garden turned into a giant weedy unproductive mess that made us feel so bad to look at. 

The next year, we made the best decision.  We let go of the silly notion that we could "do it all" and we joined an organic veggie CSA. Joining a CSA has allowed us to have the highest quality food without having to shop around. During this season of life, where we don't have a lot of spare time, the simplicity of having pre-paid for all of our food for the season is THE BEST. 

If you're interested a joining a veggie farm this year, we want to invite you to check out Mud Creek Farm and Deep Root Farm.  They are wonderful farmers and they offer great CSA programs with different pickup options in Rochester.  And if you're interested in becoming a member of our chicken or egg CSA, please click here.  We only have a few spots left and we would hate for you want to miss out. 

Your Farmers, 
Jenney and Greg

Lions and Tigers and Bears, Oh My!

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People often ask us about predators on the farm. Especially when they realize we don't keep our animals in barns and they see our piglets roaming the pastures and the laying hens searching for bugs beneath the snow. The truth is, I'm not exactly sure how we do it, but we have a few stories to share that might help answer this question. 

In our first year here on the farm, we had a large family of foxes living across the road. They were cute at first, until the mother fox started traveling across the road daily to teach her kits how to hunt with our laying hens. During our absolutely back-breaking first summer as livestock farmers, we were losing chickens right and left to these guys and it made us feel terrible.

We considered a variety of solutions. Traps, guns, guardian dogs, you name it...none of them felt right. We talked to farmers, we consulted our farm books. And eventually, we realized that the best option wasn't to rid ourselves of this family of foxes but to strengthen the preventative mechanisms we already had in place. 

Enter a stronger electric fence charger that increased the current 6-fold, and voila! Problem solved. My original farming mentor always said that a hot electric fence stops anything on four legs, and he was right. We've never had another fox-related incident on the farm since.

Unfortunately, the hot fences do not stop the two-legged predators that roam the skies. Hawks torment lots of farmers and homesteaders we know and have been known to kill entire flocks. But as you probably guessed by now, we've developed systems to minimize the impact of these predators, too. We keep large animals like the sows nearby the small animals like the chickens and this seems to keep most of the ariel predators away. Along with shelters and hot fences, and we are happy to report that we have only rare run-ins with hawks. 

Knowing this, you can imagine why I was so flabbergasted to see a large hawk tangled up in one of the electric fences this past summer (check out the picture below to see the photo proof!). I approached the bird to get a closer look. Even though I knew full well that he might someday be my greatest nemesis, I resolved to set him free just the same.

I spent a whole hour trying to untwist the fibers that were wrapped around it's leg and wing. Eventually, it became clear that in order to free the bird, I needed to cut the fence. A couple of quick cuts with the knife and the bird was untangled. And, within a few minutes, the hawk was gone soaring through the sky again. 

We've learned that coexisting with predators is part of what it means to be good stewards of our land. Someday, we might need to set a trap or move toward guardian dogs, but for the past three years, we've established a nice working relationship with our local wildlife and we do hope it lasts...

Your Farmers, 
Jenney and Greg

Yep, we have a fairy godmother...

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You know what might just be the trickiest part of raising livestock over the winter? Water.  

Imagine us here at our farm with our flock of laying hens and 4 different herds of pigs out in the fields. It's relatively easy for us to bring organic grain to the animals once or twice a day, after we get bundled up and shovel a little snow. But in the wintertime, when the temperatures drop, the portable waterers, water tanks and spigots freeze solid and this means we don't have water where the animals are.

In previous years, we carried buckets of water from our basement to our animals 2-3 times per day. And, if this sounds terribly inefficient to you...it is! It takes a lot of time and it also wears on our hands, and our backs, and our spirits. 

We've always known that if we were going to be able to keep doing what we love most in this world (FARM!), we needed to figure out a better system for water over the winter. But, after our barn renovations this year, it just wasn't in our budget.  

That is, until a customer of ours, who we named our Fairy Godmother, told us this summer that she wanted to help finance a project on the farm!  To be honest, we thought she was joking at first. I mean, who just offers to give money to a farm!? 

We thanked her profusely and then tried to politely refuse, saying that we couldn't accept such a generous gift.  But for months, she shared how our farm was giving her joy and kept asking us when we were going to tell her how she could help. It seems strange to write this, but it was actually really (REALLY!) hard for us to accept her gift. But, after talking with family and doing a lot of soul searching, we eventually realized what was stopping us from saying yes (our pride and fear of being vulnerable) and accepted her offer.  

Greg immediately got busy researching and drawing up plans. We wanted to use her gift wisely and needed to design a structure which is movable (since our winter paddocks move from year to year), economical, and gives us more days with flowing water...while keeping the animals on pasture where they belong.  We wanted it to serve our laying hens first and foremost (since our Fairy Godmother is a vegetarian!), but have some duel purpose for when the temps were super low and the pregnant sows are delivering.

Farmer Greg came up with a grand plan and it is AMAZING! It gives our hens more sunlight and more warmth (which will help mitigate the drop in egg production over the winter) and it will help prevent our water from freezing for most of the winter.  

We are happy to report that as of this week, construction is finally underway!  How amazing is this? 

Your Farmers, 
Greg and Jenney