farmers

So....that didn't go as planned.

This past week, we spent some time up in the Adirondacks away from the farm! It was glorious and we have lots of stories to share about this later. But as we were prepping for the trip, we couldn't help but think back on the first vacation we ever took together, back when we were just 22 years old and fresh out of college.

Back then, we were a year into our relationship and our lives were starting to head in different directions. Greg had just been awarded a research fellowship called the Watson and was headed to Africa for a whole YEAR to study how farmers were adapting to environmental change.

Time together was in very short supply, so we planned a camping trip up to the Adirondacks together. We had just 2 days off from our summer jobs and a month to spare before Greg left for the year, and we were hell-bent on making them count.

So, I picked up Greg in the car my Dad let me borrow for the weekend and we strapped a big red canoe on top. We were about two hours into the drive north, holding hands and smiling ear to ear, when the front of the car started smoking and the steering locked up. I pulled over and got that sinking feeling.

The car was towed to a shop and being a Saturday afternoon and all, the mechanics weren't thrilled to see us. They begrudgingly checked things out and gave us the news. It was going to be an expensive repair and the worse part was that it was going to take a while to fix.

You can imagine our disappointment. Sitting at the mechanic's playing cards on a picnic bench next to a busy 4 lane road was not our idea of the perfect getaway. But soon, we'd be living on different continents without any reliable way of even talking to each other so we tried to make the most of it.

We stayed hopeful and joked and laughed. And as the sun started to go down, they broke the news to us. The car wasn't going to be able to fixed until morning which meant that we needed to find a place to stay. Since we couldn't afford a hotel, we asked if we could pop up our tent behind the shop. The mechanics didn't seem to mind our rather strange request.

But, with a little more thought, this didn't sound like a great plan so we started to look elsewhere. Eventually we found ourselves in a little public park with lots of NO CAMPING ALLOWED signs posted everywhere. It wasn't the Adirondacks, by any stretch of the imagination, but it was better than the spot behind the mechanic's and it would do.

So, hidden behind some pine trees and adjacent to a pile of old left-footed shoes some person probably stashed away for a rainy day, we set up our tent, took the picture you can see above and drifted off to sleep.

The next next morning, we had one mission which was to get up to a little lake in the Adirondacks and go camping together. And after we got our car back, we did just that.

Your Farmers,
Jenney and Greg

Why were we ever so embarrassed to write about this?

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Sometime last year, we shared that we aren't planning on having kids. People have told us that they were super surprised to learn this and we totally get it.  It just isn't what two happily married, crazy in love, 33-year-olds usually say. 

But between you and me, this decision has been one of the most important decisions Greg and I have ever made. And in the spirit of sharing from the heart and really being honest with ourselves and our community, we felt like we wanted to step up and share a little more here.  

So here is our truth. We were at one time super embarrassed to admit that we don't want to have kids. So embarrassed in fact, that after we sent this newsletter, we needed to hibernate without electronic devices for 24 hrs straight.

One of the main reasons why I think we were embarrassed was because we thought people would assume that us not wanting to have kids meant that we don't value parenting and/or that we don't like kids. 

But here's the thing, NOTHING could be further from the truth.  Kids are absolutely amazing (duh) and parenting? Parenting is the single most important job on the planet! You are literally raising the next generation of human beings and that is incredible. YOU are freaking incredible! 

But we've spent a lot of time looking at this from a lot of different angles and somehow, we always come back to the same conclusion. Having children is so right for so many families out there AND it just doesn't seem right for us. 

Luckily, we aren't free floating out in the universe feeling lost and confused about any of this. In fact, I don't think we've ever felt more grounded or more confident that we're on the right path for our lives, and that's because we have this fire in our hearts to build and grow something else. 

That "something else" is being organic livestock farmers who don't just farm sustainability and ethically, but who produce truly exceptional food and help families eat well. This last part feels huge, daunting, scary, exciting, hopeful, and empowering and that's how we know we're right where we should be. This is our way of contributing to our community and to the world and it feels freaking awesome right now. 

Your Farmers, 
Jenney and Greg

We move mountains to make it to this class every week

You know what people tell us all the time? "Wow.....you guys work so hard!" 

There's a huge part of us that takes these words in as a compliment, of sorts. Turning a plot of overgrown fields full of brambles into an organic livestock farm without any employees has taken a lot. It has not been easy and I think that everyone around us including our families, friends, customers and neighbors know that we've been busting our buns these past few years. 

But putting the farm first and always saying YES to the needs of this farm, has meant that we've had to say NO to a lot of other things.  And to be honest, without us even realizing it was happening, we stopped doing some of the most important stuff for ourselves.

Before we started our farm, we loved going to yoga classes together.  We weren't skilled enough to do the really advanced poses where you contort your body into a pretzel, but we always enjoyed the experience of moving our bodies and building our strength.

But yoga essentially vanished from our lives when the farm came into the picture. And so too did a lot of other hobbies that filled up our cups. Meaning, our non-farmer cups of course. 

This past year, we both agreed to find more space in our lives for our our own fulfillment and we started working hard at NOT working so hard. We started saying NO to requests from others that we would've definitely said yes to in previous years and we started saying yes to the things that really matter to us...like going to a yoga class together every week. (If you can believe it, we are hitting our 4-month mark next week!)

We are farmers and yes, we do work really hard. But we're learning how to create a normal life for ourselves inside of this mighty work. A life where we have hobbies and take care of ourselves,  so that we can be happy farmers AND healthy people when we're old and gray. 

Your Farmers, 
Jenney and Greg

PS  It's spring which means I have to tell you that we will have a limited supply of hams this spring. They will be delicious and will only be available by pre-order. If you're interested in a fresh or smoked ham, please hit reply to this email and we will start to coordinate the ordering process with you.

Our Own Fixer Upper

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As you might remember from some previous newsletters, the little yellow house we live in is 175 years old. Like other older homes you've probably seen, this one has had a lot of add-ons over the years and it's left us with some interesting features. Some features that, if we're being totally honest, we're actually not too fond of.

During the warmer months, we stay pretty focused on all the things outside on the farm and try to ignore the projects at the house that aren't too pressing. But during the wintertime, when we have a little more free time on our hands, the indoor projects start calling to us. 

During our first winter here, we took on the kitchen. When we moved in, the kitchen had a big green faux brick wall in the center of the room that stopped 1 foot short of the ceiling, a tiny oven that didn't even fit a roasting pan, and a doorway that was so short that Greg had to duck every time he walked through it so as to avoid bonking his head. Knowing how much we love cooking food, you can imagine the frustration this little space caused us. Gutting and rebuilding the kitchen was a top priority for us during that first winter here. And once it was done, it quickly became our favorite room in the house. 

The bathroom was our winter project 2 years ago. The chair rail, bright blue chipping paint and the sketchy plastic shower surround were just not quite our style. It was winter and we were a little stir crazy, I think. So without much foresight or or any real plan, we started ripping and stripping. Floor to ceiling, it all came down in an afternoon. We learned how to dry wall, how to tile, and how to install a toilet and a bathtub. It took us longer than we expected (imagine going 2+ weeks without a toilet!), but we love the way it turned out in the end. 

Well, as you probably guessed by now, we are gearing up for this year's winter house project and its going to be a doozy. This time, we're tackling the living room and the attic. This is a bigger project than we've ever done before so we've got a team doing a lot of the work for us. But since they're going to be working on the core of the house for 6 weeks and we have NO idea what is behind all of this crazy wall paneling, it's going to be quite the adventure. 

So we're a week or two away from another winter demo-day and we're feeling both excited and terrified. We'd love some advice, if you have any, on how to stay happy and sane during this process....

Your Farmers, 
Jenney and Greg

Big results from our tiny home office...

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We had a business planning meeting right before New Years Eve and it sorta rocked our world. We started with a deep dive into all of the numbers...

We learned that in 2018, we sold over 70 pigs and scaled up our pig breeding program. We sold 1000 chickens/turkeys and we sold 1,864 dozen eggs. We increased enrollment for our chicken and egg CSA programs, had 51 total people sign-up and received 4.9/5 star customer reviews. We developed new ways of harvesting ginger and turmeric which saved us lots of time and we sold our Thanksgiving turkeys in record speed. We built a barn addition, another high tunnel, and a new egg laying house. We hosted 7 farm tours, showed up right here in our newsletter to connect with you almost every week and managed to never miss a single Brighton Market all year.  Phew. 

Next, came the many hours of soul searching and enterprise budgeting. Boy was that fun!  As we were considering what we wanted to do more of in 2019 (as well as what we wanted to less of), we realized that the aspect of the farm that consistently brings us the most joy and fulfillment was our CSA programs. We just LOVE seeing our members every week and getting to know their families and providing them with the best of the best, week after week. For all of these reasons, we've decided to open the shares up to more people next year (sorry to all the folks who we've had to turn away in the past) and make the experience even more impactful with more bonuses which we will be sure to tell you about later this winter. 

To say YES to more CSA members, we had to say NO to something else. So, we decided to say NO to adding another farmer's market, NO to producing more eggs, and another NO to raising summer turkeys (don't worry, we're still doing T-giving turkeys). These are tough choices for us, since we know they are things that many of our customers enjoyed in the past or have asked us for . But they aren't right for us, at this time in our lives, and there is peace for us in setting these boundaries.  

Speaking of peace...remember when we shared that after 3 years of being in business, we hadn't paid ourselves yet? Well, we spent a lot of time number-crunching during this 8+ hour planning session and are happy to report that this year we will finally start paying Greg for all the incredible work that he does. It won't be tons of money (we're aiming for a teacher's salary) but it will be enough keep our passion going strong and the doors wide open so that we can continue to grow food for your family until we're old and gray.  

2019 is going to be another busy year on the farm, that is for sure. But now that we're done mapping everything out, one thing is crystal clear.  Our mission has always been  "to produce exceptional organic food, to improve the health of our community and to educate our community about sustainable farming" and in ways both big and small, we are doing all of these things. We can't wait to see what 2019 will bring! 

Your Farmers, 
Jenney and Greg

Taming the Beast

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We jumped the gun this year and made our New Years resolution back in early December. We've been working at it for the past several weeks and you know what? It's already been a game changer for us.  This was our problem and I'm betting you can relate:  We look at our phones way too much!

We resolved to cut back on screen time and tame the beast. This is what we've learned so far...  

1. There is rarely if ever an email that is so urgent, that I need to respond to it within minutes.  I was in the habit of checking my emails 20+ times a day (first thing in the morning, between farm tasks, or unfortunately, sometimes during farm tasks), and social media at least that many times.  I mean, how many critically time-sensitive messages do I really get that would make this behavior sensible? None.  

2. We are now blocking time in our schedules for email and social media and we are WAY more productive!  Since I'm a pretty calendar driven kind-of-guy, I set my schedule in the beginning of the week (we LOVE google calendar) and block almost every hour of the work day with farm tasks. Instead of checking my email randomly multiple times a day, I am making a point to do this during my designated email time. This small change is taking some time to get used to but it has been awesome!

3. Keeping our phones out of our bedroom improved our quality of sleep. 
For most of our adult lives, we've charged our phones on our bedside tables and used them as alarm clocks. But having them right next to us all night meant that we got into the bad habit of looking at our phones right before bed and right when we woke up. Well, it turns out this behavior does not help our circadian rhythm! We bought an alarm clock (this one which also has sound and light therapy!) and we are now sticklers about keeping the phones out of our bedroom. It took a few days to make the adjustment, but we are getting much more restful sleep!

4. There are apps out there to help us. We've been using an app called Moment which tracks the minutes/hrs of screen time and helps us set goals and track our screen time. Changing the notification settings on the email and social media apps so that we're not alerted when messages come in has been a good improvement too.  

We have HUGE goals for our farm and our lives for 2019, so we know that these changes will be sooo worth it. 

Your Farmers, 
Greg and Jenney

We have a "situation" here on the farm...

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You know that one spot in your house that drives you nuts every time you think about it? It's the place you put all the random stuff you don't know what to do with. It houses all the things that you probably should have donated or just put in the trash years ago but somehow, you've deluded yourself into thinking that it might come in handy someday.

As you probably already know by now, we are pretty tidy people. We keep our house and our farm pretty organized but...it's time to admit that we have a "situation" on our hands.

We have a section of our farm, that is about a quarter acre in size, (cringe!), that is packed with farm stuff that has been accumulating for the past 3+ years. We have an old chicken coop, a manure spreader, two antique grain-drills that are in disrepair, and lots of construction materials from the barn projects and hoop houses...I could go on. 

What we've realized more fully this year is that there is a cost to keeping this stuff, even if it's just the time and mental energy that we spend thinking about it!  So, we are turning over a new leaf.

We are working to purge the farm this fall of the stuff that we no longer need and are working on finding the right spot for the items that are rarely used but we need to hold onto for one reason or another. 

It's a big job that always finds its way to the bottom of the to-do list  But, we are looking forward to having the mental relief of knowing that this little section of the farm is as clear and purposeful and vibrant as the rest of our farm. 

Anyone else up for a fall cleaning challenge in their own home this year?  

Your Farmers, 
Greg and Jenney

PS-Thanks for another great ginger and turmeric season! We are sold out for the seasons. Please share your favorite ginger/turmeric recipes with us and if you post to social media, don't forget to tag us so we can see your creative cooking masterpieces!  We love seeing you enjoy the food we grow!