family farm

Why were we ever so embarrassed to write about this?

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Sometime last year, we shared that we aren't planning on having kids. People have told us that they were super surprised to learn this and we totally get it.  It just isn't what two happily married, crazy in love, 33-year-olds usually say. 

But between you and me, this decision has been one of the most important decisions Greg and I have ever made. And in the spirit of sharing from the heart and really being honest with ourselves and our community, we felt like we wanted to step up and share a little more here.  

So here is our truth. We were at one time super embarrassed to admit that we don't want to have kids. So embarrassed in fact, that after we sent this newsletter, we needed to hibernate without electronic devices for 24 hrs straight.

One of the main reasons why I think we were embarrassed was because we thought people would assume that us not wanting to have kids meant that we don't value parenting and/or that we don't like kids. 

But here's the thing, NOTHING could be further from the truth.  Kids are absolutely amazing (duh) and parenting? Parenting is the single most important job on the planet! You are literally raising the next generation of human beings and that is incredible. YOU are freaking incredible! 

But we've spent a lot of time looking at this from a lot of different angles and somehow, we always come back to the same conclusion. Having children is so right for so many families out there AND it just doesn't seem right for us. 

Luckily, we aren't free floating out in the universe feeling lost and confused about any of this. In fact, I don't think we've ever felt more grounded or more confident that we're on the right path for our lives, and that's because we have this fire in our hearts to build and grow something else. 

That "something else" is being organic livestock farmers who don't just farm sustainability and ethically, but who produce truly exceptional food and help families eat well. This last part feels huge, daunting, scary, exciting, hopeful, and empowering and that's how we know we're right where we should be. This is our way of contributing to our community and to the world and it feels freaking awesome right now. 

Your Farmers, 
Jenney and Greg

The thing that never felt quite right.

If there was ever a thing that never quite felt right to us about living here in Henrietta, it was being so far away from Greg's family. It sounds silly when I hear myself say "so far away" since Albany is just 3-4 hours from here. 

But when you're a farmer, 4 hours away might as well be 4 days away because getting away from a farm a livestock farm for a couple of days is really just that tricky. 

So, you can imagine our excitement and relief when Greg's parents called us up two YEARS ago to tell us that they'd like to move to Rochester to be near us, and then a few months later when they'd put in an offer on a house.

The idea of them moving here always felt so natural, an immediate YES for both of us. Yes, I'd secretly worry about the unannounced drop-ins or the possibility of accidentally seeing my father in law in his underwear again, but who cares? We could lend a hand when they needed the lawn mowed or the dog walked. And we would have family to call when we were in a pinch and needed a little help on the farm.

Well, it turns out it takes a lot of time to pack up 40+ years of stuff and make a move like this. But as of this week, it's official. Rick and Julie became residents of Rush and now they, along with their numerous rescue animals, live just 4 minutes away. 

You might see them around the farm. And you will definitely see them at the Brighton Market. And while they're probably blushing right now at the mention of their names (and their underwear)  in this week's newsletter, if you see them please say hello and welcome them to town. We are SO thrilled to have them as our new neighbors.

Your Farmers
Greg and Jenney

How We Grow Ginger and Turmeric

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Last week we shared all about WHY we grow ginger and turmeric and this week we wanted to share HOW we grow ginger and turmeric. 

We start with super high quality seed that we purchase from an organic farm in Hawaii. The seeds are essentially small roots and they arrive in the dead of winter. They are very sensitive to the cold, so we plant them into big seed trays right away and place the trays in a warm, dark spot to encourage sprouting. Greg waters them once a week and fusses to make sure the soil conditions are just right. The little shoots eventually pop out of the soil and then it's a waiting game until April or May when they are strong/big enough to be transplanted outside.  

If we planted the sprouts directly into the ground they would likely die during those cold April/May nights. So, instead, we plant them into a 80-foot long high-tunnel that we built specifically for these crops. The high-tunnel (which is essentially a green-house without the heater) allows us to keep the air and soil warm and prevents the plants from being damaged by the wind. They require a lot of attention at this stage, too, with frequent weeding and irrigating and temperature regulating until they are ready to harvest 4 months later. 

Harvest time is usually in early September (or maybe late August...) and it is a busy time on the farm.  When we pull the large plants out of the ground, each ginger/turmeric root is covered in dirt and has tons of smaller fibrous side-shoots (imagine hard pipe-cleaners or tough pieces of spaghetti) all around it. We cut these off and carefully clean the roots so they are ready to bring to market. 

It takes us about half of a year to grow ginger and turmeric and many hours to harvest and clean (which is probably why most farmers don't bother with growing this stuff!). But, for us, growing these plants is a challenge and an opportunity that we relish. It's the only produce we grow and it has a special place in our hearts. 

Your Farmers, 
Greg and Jenney

PS- Next week, we will share how to store fresh ginger and turmeric so that you can use the good stuff year-round (No more buying the dead cured stuff grown overseas from the grocery store.  YAY!).  We are making videos and can't wait to share our best tips and tricks with you soon!