We are growing certified organic Red Hawaiian Turmeric. In addition to having amazing flavor, turmeric can also have mild anti-inflammatory properties. Cooking with fresh turmeric is easy and we'll have some tips to get you started. Turmeric is a long, warm season crop that is sprouted indoors in March, grown inside a hoop house through the summer and harvested starting in September.
How to Purchase: Available August-October at the Brighton Farmers' Market