We are growing certified organic Red Hawaiian Turmeric. In addition to having amazing flavor, turmeric can also have mild anti-inflammatory properties. Cooking with fresh turmeric is easy and we'll have some tips to get you started. Turmeric is a long, warm season crop that is sprouted indoors in March, grown inside a hoop house through the summer and harvested starting in September.
For sale at Stonecrop Farm and the Brighton Farmers Market, or pickup at Wild Hill Farm CSA distribution (CSA members only).