If you've never had pastured pork before, you are in for a treat! Our pigs are raised on pasture, allowing them to express their natural tendencies to root and forage, resulting in tastier and more tender pork. In addition to what they find on pasture and in our woods, we supplement the pigs' forage with local certified organic grain and certified organic produce from our farm. Our pigs are butchered locally and cut to our specifications, so we'll have all your favorite cuts, as well as some less common ones for you to explore!


Cuts (Chops, Roasts, Steaks, Sausage, ETC.)

Availability: Year round.

For sale at Stonecrop Farm and the Brighton Farmers Market.

Price: Priced by the pound, depending on the cut.