PASTURED HERITAGE PORK
If you've never had pastured pork before, you are in for a treat! Our pigs are raised on pasture, allowing them to express their natural tendencies to root and forage. In addition to what they find on pasture and in our woods, we supplement the pigs' forage with local certified organic grain and certified organic produce from our farm, resulting in tastier and more tender pork. Our pigs are butchered locally and cut to our specifications, so we'll have all your favorite cuts, as well as some less common ones for you to explore!
Cuts (Chops, Roasts, Steaks, Sausage, ETC.)
Availability: Year round.
Price: Priced by the pound, depending on the cut. Visit our online store for details.
Organic Pig Shares
Availability: Half/whole organic pig shares are available for pre-order for fall 2017 and spring 2018.
Deposit: $250 deposit for half pig and $450 deposit for whole pig,
Price: $5.45/lb hanging weight (includes slaughter and basic butchering, excludes smoking costs) is due at pickup of your meat (less your $450/$250 deposit). No-nitrate smoking available for an additional cost. Hanging weights usually average around 180 lbs for a whole pig, 90 lbs for a half pig. For more information on what to expect in a half/whole pig, please visit our organic pig share info page.