If you're interested in finding a more economical way to buy our fantastic pork while also using the whole animal, buying a half pig is for you! Our pigs are raised on pasture, allowing them to express their natural tendencies to root and forage. In addition to what they find on pasture and in our woods, we supplement the pigs' forage with local organic grain, resulting in tastier and more tender pork. Your half pig will be professionally cut to your specifications (or one of our pre-filled cut sheets) and available for pickup at our farm in Henrietta, NY.
Availability: Pre-order now for fall 2018 pickup.
Deposit: $250 deposit for half pig
Price: $5.75/lb hanging weight (includes slaughter and basic butchering, excludes smoking costs) is due at pickup of your meat (minus your $250 deposit). No-nitrate smoking available for an additional cost. Hanging weights usually average around 95 lbs for a half pig. For more information on what to expect in a half pig, please visit our pig share info page.