organic farm rochester ny

Where the heck is this train taking us?

IMG-Greg Jenney Field spring.jpg

In our newsletter last week, there were a few sentences in there that hit us hard. 

We were talking about how, as farmers, we can't just spend our time thinking about how to grow the best pastures and raise the most exceptional food. Because even though this stuff is fun and important, we're also asking ourselves a bigger question of how can we can make the biggest impact and do the most good for our community.

I'm not sure how that last part felt to you. You might have glossed over it.  You probably didn't give it a second thought. But when we read it out loud to each other (yes we do this countless times before we press the send button), we felt so nervous. 

We felt nervous because we really do dream about expanding the reach of this farm and sharing our knowledge beyond this platform.  Sometimes, we can literally feel the farm blowing us in this direction, encouraging us to press pause and consider what more we can be doing to make a difference for even more people. 

The truth is, we don't know how we're going to get to there. We are planners and perfectionists by nature, but we don't have the answer to this big question hashed out just yet. And while that's scary, for sure, we're grateful for all that we do have.... 

We've got a mission that lights us up every single day. We grow amazing food and help families in Rochester eat well.  And, we have YOU and this incredible community of people cheering us on and supporting us at the Brighton Market and Farm Store every week. 

So how might our little farm and the community we're building here in Henrietta change the world?  Well, we're just going to have to wait and find out the answer to that question together because we've got a lot of exciting ideas waiting in the wings, ready for the right moment to hatch.

Your Farmers, 
Jenney and Greg

PS-  Just in case you were worried, none of these wild dreams of ours involve us stopping farming! We intend to continue to raise organic livestock for the long-haul! 

We move mountains to make it to this class every week

You know what people tell us all the time? "Wow.....you guys work so hard!" 

There's a huge part of us that takes these words in as a compliment, of sorts. Turning a plot of overgrown fields full of brambles into an organic livestock farm without any employees has taken a lot. It has not been easy and I think that everyone around us including our families, friends, customers and neighbors know that we've been busting our buns these past few years. 

But putting the farm first and always saying YES to the needs of this farm, has meant that we've had to say NO to a lot of other things.  And to be honest, without us even realizing it was happening, we stopped doing some of the most important stuff for ourselves.

Before we started our farm, we loved going to yoga classes together.  We weren't skilled enough to do the really advanced poses where you contort your body into a pretzel, but we always enjoyed the experience of moving our bodies and building our strength.

But yoga essentially vanished from our lives when the farm came into the picture. And so too did a lot of other hobbies that filled up our cups. Meaning, our non-farmer cups of course. 

This past year, we both agreed to find more space in our lives for our our own fulfillment and we started working hard at NOT working so hard. We started saying NO to requests from others that we would've definitely said yes to in previous years and we started saying yes to the things that really matter to us...like going to a yoga class together every week. (If you can believe it, we are hitting our 4-month mark next week!)

We are farmers and yes, we do work really hard. But we're learning how to create a normal life for ourselves inside of this mighty work. A life where we have hobbies and take care of ourselves,  so that we can be happy farmers AND healthy people when we're old and gray. 

Your Farmers, 
Jenney and Greg

PS  It's spring which means I have to tell you that we will have a limited supply of hams this spring. They will be delicious and will only be available by pre-order. If you're interested in a fresh or smoked ham, please hit reply to this email and we will start to coordinate the ordering process with you.