home renovation

That one time we bought a house that we actually didn't like

IMG-0097.JPG

I always thought the process of buying a house with Greg, the love of my life, would be so exciting. We'd think about all the qualities we wanted in a house and then we'd go house-hunting with our list of must-haves. We'd look at a few houses, find "the one" and put in an offer.

We'd live happily ever after for a while and then do what everyone else seems to do - save up some money and then move on to a new place some years later when we'd be ready to relocate or be itching for an upgrade. 

Well, you can't do this when you're farmers.  Or at least, you can't do it very easily. 

When we purchased this land and this house, we had the success of our farm top of mind. We knew this spot was right for Stonecrop, so we trusted that we could make our personal lives and our marriage and our home-life work here, too. 

And so while we've been tending to these fields and forests and growing the business for the last several years, we've also been working on this old house. Trying to turn a house that we would NEVER have otherwise purchased into the kind of home that we don't ever want to leave.

There's a peace we feel knowing that this is our forever home and that all the investments we're making (like this crazy living room renovation we just started this week!) are worth it.  And there's also this frustration that creeps in every now and then, especially when the roof is leaking or the basement is flooding, where you just wish you had the option to escape. 

But this land, this house, and our lives go hand-in-hand now, and there's so much beauty in that.  

Your Farmers,
Jenney and Greg

Our Own Fixer Upper

IMG-greg bone broth.jpg

As you might remember from some previous newsletters, the little yellow house we live in is 175 years old. Like other older homes you've probably seen, this one has had a lot of add-ons over the years and it's left us with some interesting features. Some features that, if we're being totally honest, we're actually not too fond of.

During the warmer months, we stay pretty focused on all the things outside on the farm and try to ignore the projects at the house that aren't too pressing. But during the wintertime, when we have a little more free time on our hands, the indoor projects start calling to us. 

During our first winter here, we took on the kitchen. When we moved in, the kitchen had a big green faux brick wall in the center of the room that stopped 1 foot short of the ceiling, a tiny oven that didn't even fit a roasting pan, and a doorway that was so short that Greg had to duck every time he walked through it so as to avoid bonking his head. Knowing how much we love cooking food, you can imagine the frustration this little space caused us. Gutting and rebuilding the kitchen was a top priority for us during that first winter here. And once it was done, it quickly became our favorite room in the house. 

The bathroom was our winter project 2 years ago. The chair rail, bright blue chipping paint and the sketchy plastic shower surround were just not quite our style. It was winter and we were a little stir crazy, I think. So without much foresight or or any real plan, we started ripping and stripping. Floor to ceiling, it all came down in an afternoon. We learned how to dry wall, how to tile, and how to install a toilet and a bathtub. It took us longer than we expected (imagine going 2+ weeks without a toilet!), but we love the way it turned out in the end. 

Well, as you probably guessed by now, we are gearing up for this year's winter house project and its going to be a doozy. This time, we're tackling the living room and the attic. This is a bigger project than we've ever done before so we've got a team doing a lot of the work for us. But since they're going to be working on the core of the house for 6 weeks and we have NO idea what is behind all of this crazy wall paneling, it's going to be quite the adventure. 

So we're a week or two away from another winter demo-day and we're feeling both excited and terrified. We'd love some advice, if you have any, on how to stay happy and sane during this process....

Your Farmers, 
Jenney and Greg